curd → ReceivesAction → cooked
Typicality: 0.623
Saliency: 0.796
Facets 3
gently 4 manner
after cutting to reduce moisture content 4 purpose
the longer 4 temporal
Open triples 1
curd → be → cooked 47
Sentiment analysis
negative neutral positive
0.162 0.743 0.095
Other statistics
Raw frequency 47
Normalized frequency 0.796
Modifier score 0.600
Perplexity 123.757