curd → CapableOf → remove whey
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
curd → remove → whey 3
Sentiment analysis
negative neutral positive
0.150 0.817 0.033
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 498.898