curd → HasProperty → creamy
Typicality: 0.392
Saliency: 0.614
Facets 1
with plentiful but not excessive salt 3 other
Open triples 1
curd → be → creamy 25
Sentiment analysis
negative neutral positive
0.035 0.372 0.593
Other statistics
Raw frequency 25
Normalized frequency 0.614
Modifier score 0.400
Perplexity 230.055