curd → HasProperty → high
Typicality: 0.313
Saliency: 0.148
Facets 2
in protein 4 other
in energy 2 other
Open triples 1
curd → be → high 5
Sentiment analysis
negative neutral positive
0.216 0.417 0.368
Other statistics
Raw frequency 5
Normalized frequency 0.148
Modifier score 0.500
Perplexity 447.251