curd → HasProperty → moist
Typicality: 0.399
Saliency: 0.348
Facets 1
quite 3 degree
Open triples 1
curd → be → moist 10
Sentiment analysis
negative neutral positive
0.163 0.611 0.226
Other statistics
Raw frequency 10
Normalized frequency 0.348
Modifier score 0.500
Perplexity 306.441