curd → HasProperty → tangy
Typicality: 0.250
Saliency: 0.000
Facets 1
from an 1890’s recipe 2 other
Open triples 1
curd → be → tangy 3
Sentiment analysis
negative neutral positive
0.195 0.490 0.315
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 291.305