curd HasProperty warm
Typicality: 0.440
Saliency: 0.446

Facets 1
for approximately 90 to 120 minutes 4 temporal
Open triples 2
curd → be → warm 9
curd → be kept → warm 5
Sentiment analysis
negative neutral positive
0.078 0.706 0.215
Other statistics
Raw frequency 14
Normalized frequency 0.446
Modifier score 0.500
Perplexity 255.459