curd HasProperty wet
Typicality: 0.313
Saliency: 0.148

Facets 0
No facets.
Open triples 1
curd → be → wet 5
Sentiment analysis
negative neutral positive
0.130 0.704 0.166
Other statistics
Raw frequency 5
Normalized frequency 0.148
Modifier score 0.500
Perplexity 244.663