curd → ReceivesAction → kneaded with salt
Typicality: 0.250
Saliency: 0.000
Facets 1
after heating 2 temporal
Open triples 1
curd → be kneaded with → salt 3
Sentiment analysis
negative neutral positive
0.063 0.909 0.029
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 37.214