| Typicality: | 0.363 |
| Saliency: | 0.357 |
| closely | 3 | degree |
| often | 2 | temporal |
| disease → be caused by → food | 10 |
| disease → be related to → food | 8 |
| disease → be linked to → food | 3 |
| disease → be associated with → food | 3 |
| disease → cause → food | 3 |
| negative | neutral | positive |
| 0.754 | 0.209 | 0.036 |
| Raw frequency | 27 |
| Normalized frequency | 0.357 |
| Modifier score | 0.650 |
| Perplexity | 190.148 |