egg yolk → CapableOf → act as emulsifier
Typicality: 0.419
Saliency: 0.396
Facets 0
No facets.
Open triples 2
egg yolk → act as → emulsifier 6
egg yolk → be → emulsifier 3
Sentiment analysis
negative neutral positive
0.047 0.656 0.297
Other statistics
Raw frequency 9
Normalized frequency 0.396
Modifier score 0.500
Perplexity 15.575