egg yolk primary subject, 77 assertions
There are no subgroups or aspects for egg yolk in Ascent++.
CapableOf 20
act as emulsifier 0.42
add milk 0.38
add to protect flavor 0.36
become creamy 0.36
fall in glass bowl 0.36
evaporate milk 0.33
melt butter 0.33
added as preservative 0.25
added as xanthan gum 0.25
added as calcium disodi… 0.25
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HasA 23
fat 0.71
choline 0.58
cholesterol 0.54
vitamin 0.53
lutein 0.50
zeaxanthin 0.50
protein 0.48
selenium 0.46
iron 0.46
calcium 0.45
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HasProperty 17
rich 0.59
high 0.57
yellow 0.50
thick 0.49
bad 0.45
good 0.45
pale 0.44
soft 0.40
runny 0.39
beneficial 0.33
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ReceivesAction 17
cooked 0.68
added 0.59
composed of fatty acids 0.51
loaded with mineral 0.41
mixed with sugar 0.40
separated 0.38
consumed 0.38
mixed with mustard 0.36
composed of phosphoric … 0.36
composed of glycerol 0.36
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