| egg yolk → CapableOf → act as emulsifier | 0.42 | |
| egg yolk → CapableOf → add milk | 0.38 | |
| egg yolk → CapableOf → add to protect flavor | 0.36 | |
| egg yolk → CapableOf → become creamy | 0.36 | |
| egg yolk → CapableOf → fall in glass bowl | 0.36 | |
| egg yolk → CapableOf → evaporate milk | 0.33 | |
| egg yolk → CapableOf → melt butter | 0.33 | |
| egg yolk → CapableOf → added as calcium disodium edta | 0.25 | |
| egg yolk → CapableOf → added as preservative | 0.25 | |
| egg yolk → CapableOf → added as xanthan gum | 0.25 | |
| egg yolk → CapableOf → bake powder | 0.25 | |
| egg yolk → CapableOf → become puffy | 0.25 | |
| egg yolk → CapableOf → provide both flavor | 0.25 | |
| egg yolk → CapableOf → provide carbohydrate | 0.25 | |
| egg yolk → CapableOf → provide stabilizing | 0.25 | |
| egg yolk → CapableOf → raise hdl the goodcholesterol | 0.21 | |
| egg yolk → CapableOf → turn the ldl | 0.21 | |
| egg yolk → CapableOf → enrich sauce | 0.16 | |
| egg yolk → CapableOf → prevent hair loss | 0.16 | |
| egg yolk → CapableOf → scramble for baby | 0.16 |