egg yolk CapableOf melt butter
Typicality: 0.328
Saliency: 0.184

Facets 0
No facets.
Open triples 1
egg yolk → melt → butter 5
Sentiment analysis
negative neutral positive
0.033 0.904 0.062
Other statistics
Raw frequency 5
Normalized frequency 0.184
Modifier score 0.500
Perplexity 143.400