egg yolk CapableOf become creamy
Typicality: 0.356
Saliency: 0.250

Facets 1
in a medium bowl 2 location
Open triples 1
egg yolk → become → creamy 6
Sentiment analysis
negative neutral positive
0.017 0.781 0.202
Other statistics
Raw frequency 6
Normalized frequency 0.250
Modifier score 0.500
Perplexity 60.234