egg yolk → HasA → fat
Typicality: 0.712
Saliency: 0.779
Facets 0
No facets.
Open triples 3
egg yolk → contain → fat 19
egg yolk → be → fat 4
egg yolk → have → fat 3
Sentiment analysis
negative neutral positive
0.328 0.425 0.246
Other statistics
Raw frequency 26
Normalized frequency 0.779
Modifier score 0.900
Perplexity 57.935