egg yolk → ReceivesAction → composed of glycerol
Typicality: 0.356
Saliency: 0.250
Facets 0
No facets.
Open triples 2
egg yolk → be composed of → glycerol 3
egg yolk → be composed of → glycolipid 3
Sentiment analysis
negative neutral positive
0.177 0.788 0.035
Other statistics
Raw frequency 6
Normalized frequency 0.250
Modifier score 0.500
Perplexity 59.621