egg yolk → ReceivesAction → composed of fatty acids
Typicality: 0.510
Saliency: 0.306
Facets 0
No facets.
Open triples 2
egg yolk → be composed of → fatty acids 4
egg yolk → be loaded with → omega-3 fatty acids 3
Sentiment analysis
negative neutral positive
0.257 0.618 0.125
Other statistics
Raw frequency 7
Normalized frequency 0.306
Modifier score 0.900
Perplexity 89.152