Assertion list
egg yolk (primary) → HasProperty
Results from Ascent++: 17
egg yolk → HasProperty → rich 0.59
egg yolk → HasProperty → high 0.57
egg yolk → HasProperty → yellow 0.50
egg yolk → HasProperty → thick 0.49
egg yolk → HasProperty → bad 0.45
egg yolk → HasProperty → good 0.45
egg yolk → HasProperty → pale 0.44
egg yolk → HasProperty → soft 0.40
egg yolk → HasProperty → runny 0.39
egg yolk → HasProperty → beneficial 0.33
egg yolk → HasProperty → firm 0.29
egg yolk → HasProperty → fine 0.25
egg yolk → HasProperty → raw 0.25
egg yolk → HasProperty → synonymous 0.25
egg yolk → HasProperty → unhealthy 0.21
egg yolk → HasProperty → dangerous 0.16
egg yolk → HasProperty → hard 0.16