| egg yolk → ReceivesAction → cooked | 0.68 | |
| egg yolk → ReceivesAction → added | 0.59 | |
| egg yolk → ReceivesAction → composed of fatty acids | 0.51 | |
| egg yolk → ReceivesAction → loaded with mineral | 0.41 | |
| egg yolk → ReceivesAction → mixed with sugar | 0.40 | |
| egg yolk → ReceivesAction → consumed | 0.38 | |
| egg yolk → ReceivesAction → separated | 0.38 | |
| egg yolk → ReceivesAction → composed of glycerol | 0.36 | |
| egg yolk → ReceivesAction → composed of phosphoric acid | 0.36 | |
| egg yolk → ReceivesAction → mixed with mustard | 0.36 | |
| egg yolk → ReceivesAction → mixed with mayonnaise | 0.33 | |
| egg yolk → ReceivesAction → composed of triglyceride | 0.25 | |
| egg yolk → ReceivesAction → followed by lemon juice | 0.25 | |
| egg yolk → ReceivesAction → suspended in the egg | 0.25 | |
| egg yolk → ReceivesAction → tested for quality | 0.25 | |
| egg yolk → ReceivesAction → among the most nutritious foods | 0.16 | |
| egg yolk → ReceivesAction → loaded with antioxidant | 0.16 |