content (aspect of flour) → HasProperty → low
Typicality: 0.590
Saliency: 1.000
Facets 1
very 2 degree
Open triples 1
content → be → low 4
Sentiment analysis
negative neutral positive
0.503 0.426 0.071
Other statistics
Raw frequency 4
Normalized frequency 1.000
Modifier score 0.500
Perplexity 344.609