flour primary subject, 361 assertions
Subgroups 7
wheat flour 14
coconut flour 7
almond flour 6
purpose flour 6
cake flour 5
white flour 2
oat flour 1
Aspects 4
protein 6
fiber 2
content 1
protein content 1
CapableOf 80
bake powder 0.78
roll the dough 0.57
form ball 0.55
look crumbly 0.55
knead the dough 0.54
absorb the moisture 0.53
bake butter 0.52
bake egg 0.50
add raisin 0.46
absorb the liquid 0.45
More »
Causes 1
lump 0.25
CreatedBy 1
grinding grain 0.37
HasA 24
long shelf life 0.54
the germ 0.53
gluten 0.53
sugar 0.51
bran 0.48
flavour 0.47
protein 0.47
different properties 0.46
same moisture content 0.41
mineral 0.38
More »
HasPrerequisite 1
more water 0.25
HasProperty 60
wet 0.58
smooth 0.56
dry 0.56
soft 0.54
sticky 0.53
good 0.53
great 0.52
light 0.52
strong 0.50
fresh 0.49
More »
IsA 5
powder 0.50
main ingredient 0.43
raw agricultural product 0.29
basic ingredients 0.27
common ingredient 0.25
MadeOf 15
wheat 0.65
seed 0.55
soft wheat 0.55
rice 0.54
grain 0.52
nut 0.46
maize 0.44
bean 0.36
coconut 0.35
barley 0.33
More »
ReceivesAction 173
mixed 0.70
added 0.67
used to make bread 0.65
made 0.65
moistened 0.65
milled 0.64
blended 0.61
mixed with water 0.61
used to make cake 0.59
mixed with olive oil 0.59
More »
UsedFor 1
cracker 0.48