| flour → HasA → long shelf life | 0.54 | |
| flour → HasA → the germ | 0.53 | |
| flour → HasA → gluten | 0.53 | |
| flour → HasA → sugar | 0.51 | |
| flour → HasA → bran | 0.48 | |
| flour → HasA → flavour | 0.47 | |
| flour → HasA → protein | 0.47 | |
| flour → HasA → different properties | 0.46 | |
| flour → HasA → same moisture content | 0.41 | |
| flour → HasA → mineral | 0.38 | |
| flour → HasA → different texture | 0.37 | |
| flour → HasA → endosperm | 0.33 | |
| flour → HasA → less protein | 0.31 | |
| flour → HasA → fiber | 0.27 | |
| flour → HasA → a higher gluten content | 0.26 | |
| flour → HasA → nutty flavor | 0.25 | |
| flour → HasA → high protein content | 0.24 | |
| flour → HasA → nutritional value | 0.24 | |
| flour → HasA → preservative | 0.23 | |
| flour → HasA → bacteria | 0.21 | |
| flour → HasA → all the natural vitamins | 0.20 | |
| flour → HasA → rancid smell | 0.20 | |
| flour → HasA → ballast substances | 0.18 | |
| flour → HasA → low glycemic index | 0.16 |