| to gluten-free recipes | 2 | transitive-object |
| flour → contain → protein | 20 |
| flour → add → protein | 4 |
| flour → be → good source of protein | 4 |
| negative | neutral | positive |
| 0.080 | 0.581 | 0.339 |
| Raw frequency | 28 |
| Normalized frequency | 0.393 |
| Modifier score | 0.667 |
| Perplexity | 147.948 |