flour → HasA → a higher gluten content
Typicality: 0.259
Saliency: 0.000
Facets 0
No facets.
Open triples 1
flour → have → a higher gluten content 3
Sentiment analysis
negative neutral positive
0.029 0.485 0.486
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.800
Perplexity 38.650