flour → HasA → nutritional value
Typicality: 0.236
Saliency: 0.172
Facets 0
No facets.
Open triples 2
flour → have → nutritional value 5
flour → contain → nutrient 3
Sentiment analysis
negative neutral positive
0.314 0.320 0.366
Other statistics
Raw frequency 8
Normalized frequency 0.172
Modifier score 0.500
Perplexity 276.922