flour → HasA → high protein content
Typicality: 0.236
Saliency: 0.172
Facets 0
No facets.
Open triples 2
flour → have → high protein content 4
flour → have → higher protein content 4
Sentiment analysis
negative neutral positive
0.178 0.275 0.547
Other statistics
Raw frequency 8
Normalized frequency 0.172
Modifier score 0.500
Perplexity 30.793