flour → HasA → gluten
Typicality: 0.525
Saliency: 0.379
Facets 1
from storage 2 location
Open triples 2
flour → contain → gluten 18
flour → be → gluten 8
Sentiment analysis
negative neutral positive
0.294 0.465 0.241
Other statistics
Raw frequency 26
Normalized frequency 0.379
Modifier score 0.850
Perplexity 109.824