| Typicality: | 0.253 |
| Saliency: | 0.212 |
| slightly | 4 | degree |
| in a raw state | 2 | location |
| flour → have → nutty flavor | 4 |
| flour → have → sweet, nutty flavor | 3 |
| flour → have → nutty taste | 3 |
| negative | neutral | positive |
| 0.146 | 0.369 | 0.485 |
| Raw frequency | 10 |
| Normalized frequency | 0.212 |
| Modifier score | 0.500 |
| Perplexity | 36.384 |