flour → HasA → less protein
Typicality: 0.313
Saliency: 0.149
Facets 0
No facets.
Open triples 2
flour → contain → less protein 4
flour → contain → less gluten 3
Sentiment analysis
negative neutral positive
0.157 0.518 0.325
Other statistics
Raw frequency 7
Normalized frequency 0.149
Modifier score 0.500
Perplexity 156.418