| from the rice grain | 2 | other |
| with its associated fats | 2 | other |
| flour → contain → the germ | 6 |
| flour → contain → germ | 6 |
| flour → have → the germ | 3 |
| negative | neutral | positive |
| 0.145 | 0.737 | 0.118 |
| Raw frequency | 15 |
| Normalized frequency | 0.283 |
| Modifier score | 1.000 |
| Perplexity | 213.162 |