flour HasA preservative
Typicality: 0.226
Saliency: 0.149

Facets 0
No facets.
Open triples 2
flour → have → preservative 4
flour → contain → preservative 3
Sentiment analysis
negative neutral positive
0.028 0.429 0.543
Other statistics
Raw frequency 7
Normalized frequency 0.149
Modifier score 0.500
Perplexity 83.515