flour → HasA → bacteria
Typicality: 0.214
Saliency: 0.122
Facets 1
regardless of the brand 2 other
Open triples 2
flour → contain → bacteria 3
flour → attract → bacteria 3
Sentiment analysis
negative neutral positive
0.659 0.219 0.122
Other statistics
Raw frequency 6
Normalized frequency 0.122
Modifier score 0.500
Perplexity 130.900