flour → HasProperty → wet
Typicality: 0.580
Saliency: 0.393
Facets 2
evenly 2 degree
with water 2 other
Open triples 2
flour → be → wet 20
flour → be → wetted 8
Sentiment analysis
negative neutral positive
0.109 0.792 0.099
Other statistics
Raw frequency 28
Normalized frequency 0.393
Modifier score 1.000
Perplexity 334.128