flour → HasProperty → sticky
Typicality: 0.533
Saliency: 0.283
Facets 2
a little 6 degree
fully 5 degree
Open triples 3
flour → be → sticky 6
flour → be incorporated → sticky 5
flour → become → sticky 4
Sentiment analysis
negative neutral positive
0.153 0.713 0.134
Other statistics
Raw frequency 15
Normalized frequency 0.283
Modifier score 1.000
Perplexity 363.627