| flour → CapableOf → bake powder | 0.78 | |
| flour → CapableOf → roll the dough | 0.57 | |
| flour → CapableOf → form ball | 0.55 | |
| flour → CapableOf → look crumbly | 0.55 | |
| flour → CapableOf → knead the dough | 0.54 | |
| flour → CapableOf → absorb the moisture | 0.53 | |
| flour → CapableOf → bake butter | 0.52 | |
| flour → CapableOf → bake egg | 0.50 | |
| flour → CapableOf → add raisin | 0.46 | |
| flour → CapableOf → absorb the liquid | 0.45 | |
| flour → CapableOf → fold in the chocolate chips | 0.43 | |
| flour → CapableOf → use spatula | 0.43 | |
| flour → CapableOf → absorb the water | 0.43 | |
| flour → CapableOf → thicken the sauce | 0.41 | |
| flour → CapableOf → bake process | 0.41 | |
| flour → CapableOf → go into one bowl | 0.41 | |
| flour → CapableOf → stay fresh | 0.41 | |
| flour → CapableOf → bake lemon zest | 0.40 | |
| flour → CapableOf → make dough | 0.40 | |
| flour → CapableOf → bake milk | 0.39 | |
| flour → CapableOf → turn brown | 0.39 | |
| flour → CapableOf → bake cocoa powder | 0.37 | |
| flour → CapableOf → settle in the bag | 0.37 | |
| flour → CapableOf → add egg | 0.36 | |
| flour → CapableOf → go bad | 0.35 | |
| flour → CapableOf → disappear into the dough | 0.35 | |
| flour → CapableOf → settle to the bottom | 0.34 | |
| flour → CapableOf → add the poppy seeds | 0.33 | |
| flour → CapableOf → form paste | 0.33 | |
| flour → CapableOf → absorb oil | 0.32 | |
| flour → CapableOf → resemble coarse meal | 0.32 | |
| flour → CapableOf → absorb all of the liquid | 0.31 | |
| flour → CapableOf → add moisture | 0.31 | |
| flour → CapableOf → bake xanthan gum | 0.31 | |
| flour → CapableOf → grind into powder | 0.31 | |
| flour → CapableOf → smell toasty | 0.31 | |
| flour → CapableOf → thicken soup | 0.31 | |
| flour → CapableOf → absorb the butter | 0.30 | |
| flour → CapableOf → absorb the milk | 0.30 | |
| flour → CapableOf → act as binder | 0.29 | |
| flour → CapableOf → add the coconut milk | 0.29 | |
| flour → CapableOf → bake water | 0.29 | |
| flour → CapableOf → clump pebbly | 0.29 | |
| flour → CapableOf → thicken the broth | 0.29 | |
| flour → CapableOf → bake shortening | 0.27 | |
| flour → CapableOf → clump around onion | 0.27 | |
| flour → CapableOf → form rough dough | 0.27 | |
| flour → CapableOf → retain the germ | 0.27 | |
| flour → CapableOf → separate the protein | 0.27 | |
| flour → CapableOf → bake cake | 0.25 | |
| flour → CapableOf → bake cream of tartar | 0.25 | |
| flour → CapableOf → become chametz | 0.25 | |
| flour → CapableOf → coat the bottom of the skillet | 0.25 | |
| flour → CapableOf → comply with federal standard | 0.25 | |
| flour → CapableOf → cover side | 0.25 | |
| flour → CapableOf → do the trick | 0.25 | |
| flour → CapableOf → go into the mixer | 0.25 | |
| flour → CapableOf → help with weight loss | 0.25 | |
| flour → CapableOf → keep the dough | 0.25 | |
| flour → CapableOf → line the bottom | 0.25 | |
| flour → CapableOf → look pebbly | 0.25 | |
| flour → CapableOf → make brownie | 0.25 | |
| flour → CapableOf → make scone | 0.25 | |
| flour → CapableOf → make well | 0.25 | |
| flour → CapableOf → mix in last of dry ingredients | 0.25 | |
| flour → CapableOf → preheat the oven | 0.25 | |
| flour → CapableOf → remain in the bottom of the bowl | 0.25 | |
| flour → CapableOf → remove germ | 0.25 | |
| flour → CapableOf → remove the bran | 0.25 | |
| flour → CapableOf → run with the dish | 0.25 | |
| flour → CapableOf → sit on the shelf | 0.25 | |
| flour → CapableOf → smell nutty | 0.25 | |
| flour → CapableOf → spin at high speed | 0.25 | |
| flour → CapableOf → thicken whole thing | 0.25 | |
| flour → CapableOf → transfer the dough | 0.25 | |
| flour → CapableOf → use rolling pin | 0.25 | |
| flour → CapableOf → kill bacteria | 0.18 | |
| flour → CapableOf → give consistency | 0.16 | |
| flour → CapableOf → produce bread | 0.16 | |
| flour → CapableOf → solidify at low temperatures | 0.16 |