flour → CapableOf → absorb the water
Typicality: 0.432
Saliency: 0.464
Facets 3
fully 6 manner
from the air 6 transitive-object
to relax to roll the dough 3 purpose
Open triples 3
flour → absorb → the water 18
flour → absorb → water 15
flour → absorb → more water 9
Sentiment analysis
negative neutral positive
0.097 0.674 0.228
Other statistics
Raw frequency 42
Normalized frequency 0.464
Modifier score 0.450
Perplexity 156.673