flour → CapableOf → bake xanthan gum
Typicality: 0.313
Saliency: 0.149
Facets 0
No facets.
Open triples 2
flour → bake → xanthan gum 4
flour → have → xanthan gum 3
Sentiment analysis
negative neutral positive
0.198 0.750 0.052
Other statistics
Raw frequency 7
Normalized frequency 0.149
Modifier score 0.500
Perplexity 225.250