flour CapableOf smell toasty
Typicality: 0.313
Saliency: 0.149

Facets 0
No facets.
Open triples 2
flour → smell → toasty 4
flour → have → toasted aroma 3
Sentiment analysis
negative neutral positive
0.012 0.780 0.208
Other statistics
Raw frequency 7
Normalized frequency 0.149
Modifier score 0.500
Perplexity 115.663