flour → CapableOf → kill bacteria
Typicality: 0.184
Saliency: 0.051
Facets 1
during the normal milling process 4 temporal
Open triples 1
flour → kill → bacteria 4
Sentiment analysis
negative neutral positive
0.525 0.453 0.023
Other statistics
Raw frequency 4
Normalized frequency 0.051
Modifier score 0.500
Perplexity 142.770