flour → CapableOf → absorb all of the liquid
Typicality: 0.313
Saliency: 0.149
Facets 0
No facets.
Open triples 2
flour → absorb → all of the liquid 4
flour → absorb → all the liquid 3
Sentiment analysis
negative neutral positive
0.023 0.647 0.330
Other statistics
Raw frequency 7
Normalized frequency 0.149
Modifier score 0.500
Perplexity 76.533