flour → CapableOf → absorb the liquid
Typicality: 0.450
Saliency: 0.468
Facets 3
suddenly 5 manner
after several seconds 2 temporal
differently 2 manner
Open triples 5
flour → absorb → the liquid 21
flour → absorb → liquid 8
flour → absorb → more liquid 8
flour → soak up → the liquid 3
flour → absorb → much liquid 3
Sentiment analysis
negative neutral positive
0.076 0.735 0.189
Other statistics
Raw frequency 43
Normalized frequency 0.468
Modifier score 0.500
Perplexity 175.848