flour CapableOf stay fresh
Typicality: 0.407
Saliency: 0.193

Facets 2
for a longer period of time 7 temporal
in an airtight container 4 location
Open triples 2
flour → stay → fresh 6
flour → remain → fresh 3
Sentiment analysis
negative neutral positive
0.007 0.427 0.566
Other statistics
Raw frequency 9
Normalized frequency 0.193
Modifier score 1.000
Perplexity 158.147