flour CapableOf retain the germ
Typicality: 0.271
Saliency: 0.051

Facets 1
during the milling process 2 temporal
Open triples 1
flour → retain → the germ 4
Sentiment analysis
negative neutral positive
0.024 0.656 0.320
Other statistics
Raw frequency 4
Normalized frequency 0.051
Modifier score 0.500
Perplexity 456.168