flour CapableOf bake water
Typicality: 0.288
Saliency: 0.090

Facets 0
No facets.
Open triples 1
flour → bake → water 5
Sentiment analysis
negative neutral positive
0.069 0.870 0.061
Other statistics
Raw frequency 5
Normalized frequency 0.090
Modifier score 0.500
Perplexity 373.300