flour → CapableOf → absorb the moisture
Typicality: 0.528
Saliency: 0.399
Facets 3
from the air 6 transitive-object
in the baking process 4 temporal
evenly 2 manner
Open triples 4
flour → absorb → the moisture 12
flour → absorb → moisture 10
flour → absorb → more moisture 4
flour → absorb → much moisture 3
Sentiment analysis
negative neutral positive
0.179 0.599 0.221
Other statistics
Raw frequency 29
Normalized frequency 0.399
Modifier score 0.833
Perplexity 181.679