flour → CapableOf → transfer the dough
Typicality: 0.250
Saliency: 0.000
Facets 1
to the floured surface 2 transitive-object
Open triples 1
flour → transfer → the dough 3
Sentiment analysis
negative neutral positive
0.012 0.797 0.191
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 462.107