flour CapableOf add moisture
Typicality: 0.313
Saliency: 0.149

Facets 1
so always 2 temporal
Open triples 2
flour → add → moisture 4
flour → gain → moisture 3
Sentiment analysis
negative neutral positive
0.170 0.521 0.309
Other statistics
Raw frequency 7
Normalized frequency 0.149
Modifier score 0.500
Perplexity 476.034