flour CapableOf bake egg
Typicality: 0.501
Saliency: 0.399

Facets 0
No facets.
Open triples 2
flour → bake → egg 26
flour → bake → egg yolks 3
Sentiment analysis
negative neutral positive
0.052 0.837 0.111
Other statistics
Raw frequency 29
Normalized frequency 0.399
Modifier score 0.750
Perplexity 443.023