flour → CapableOf → separate the protein
Typicality: 0.271
Saliency: 0.051
Facets 1
from starch 6 other
Open triples 1
flour → separate → the protein 4
Sentiment analysis
negative neutral positive
0.019 0.939 0.041
Other statistics
Raw frequency 4
Normalized frequency 0.051
Modifier score 0.500
Perplexity 372.163